In this Janette Behind-the-Scenes, I’m tackling a topic that’s long overdue for a rebrand: menopause. For decades, women have been taught to whisper about it — to treat this natural phase of life like a shameful secret. But here’s the truth: menopause isn’t the end — it’s the beginning of your most vibrant, confident, and powerful chapter yet. ✨ I’m talking candidly about: Why menopause shouldn’t be a “dirty word” How society’s stigma holds women back What real vitality looks like after 40 And why SAVVY women are redefining beauty, energy, and success on their own terms This is for every woman who’s tired of being told she’s “past her prime.” 💖 You’re not fading — you’re evolving. 🎥 Watch the full episode and join the movement to normalize menopause and celebrate midlife power.
Janette Burke
Online Media Personality, TV Show/Podcast Host, Red Carpet Correspondent, MC/Speaker
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On the next Janette’s TV Podcast episode, Janette talks with Christina Ciddio, Manager of Marketing for the Vaughan International Film Festival (VFF), one of Canada’s fastest-growing and most influential platforms for emerging filmmakers. Christina shares what her job is like, how VFF champions new talent, builds community, and creates real opportunities for filmmakers to take their work to the world stage. From the festival’s origins to what truly makes a film stand out, this is a must-listen for filmmakers, creatives, and anyone passionate about the power of storytelling. Watch on YouTube: @JanettesTV Listen on buzzsprout: https://janettestvpodcast.buzzsprout.com Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast... Vaughan International Film Festival (VFF): https://www.vaughanfilmfestival.com Follow Janette’s TV Podcast: / janettestv
Welcome back to Cookin’ With Janette! Continuing my Rosh Hashana Dinner series, I’m sharing a crowd-pleasing favorite that’s equal parts sweet, tangy, and guilt-free — my Sweet ’N’ Sour Meatballs made with a perfect blend of beef and veal, plus a light, healthier twist using sugar-free ketchup and Splenda Brown Sugar. In this segment, you’ll learn how to: 🍯 Mix and shape perfectly tender meatballs that hold their form 🍅 Create a flavorful, sugar-free sweet ’n’ sour sauce that still tastes indulgent 🔥 Simmer everything to juicy perfection without overcooking 💡 Adjust seasoning for a classic taste your guests will love — minus the sugar crash! Whether you’re preparing for Rosh Hashana, hosting a family dinner, or simply craving something cozy and comforting, this dish hits all the right notes. ✨ Wishing you sweetness, health, and abundance this New Year — Shana Tova! Don’t forget to like, comment, and subscribe for more easy, affordable luxury recipes and entertaining tips from Janette’s TV Podcast – Cookin’ With Janette .