Welcome back to Cookin’ With Janette! In this special Rosh Hashana edition, I’m sharing one of my all-time favorite festive dishes — Rosemary Orange Chicken. It’s juicy, fragrant, and bursting with citrusy sweetness — the perfect centerpiece for your holiday table or any special dinner. You’ll learn how to: Prepare and season your chicken for that golden, crispy skin Infuse it with fresh rosemary and zesty orange for a burst of flavor Create a simple, elegant glaze that keeps the meat moist Fix any last-minute kitchen mishaps (because we’ve all been there!) Whether you’re hosting a holiday feast, red-carpet dinner, or cozy date night, this dish delivers luxury flavor made easy. ✨ Wishing you a sweet, healthy, and prosperous New Year — Shana Tova! Watch now & subscribe for more cooking, lifestyle, and entertaining tips from Janette’s TV Podcast.
Janette Burke
Online Media Personality, TV Show/Podcast Host, Red Carpet Correspondent, MC/Speaker
Blog
In this deeply personal Janette Behind-the-Scenes, I take you with me on another 14-hour hospital journey caring for my elderly mom. From long waits to small moments of connection, I’m sharing what it’s really like balancing life, work, and caregiving — all while staying strong for the ones we love. 💖 If you’re caring for an aging parent, juggling responsibilities, or simply trying to keep going when life feels heavy — this one’s for you. 🎥 Subscribe for more real, raw, and relatable moments from my world — on and off camera.
Light, crisp, and full of flavor—this garden salad is tossed with my quick, zesty homemade dressing made with extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, and spices. Perfect for lunch with the girls, a healthy side, or a simple dinner starter. In this episode of Cookin’ With Janette, I show you how easy it is to whip up a nutrient-packed salad and a dressing that’s fresher and healthier than store-bought.