In this Janette Behind-the-Scenes, I’m getting real about something I’ve learned the hard way — why settling for second best is never enough. Whether it’s a relationship that doesn’t value you, a deal that underpays you, or a situation that keeps you small — taking less than what you truly deserve chips away at your confidence and your power. 💔 I’ve been there — personally and professionally. It’s taken me years to understand that self-worth sets the standard for everything else. ✨ When you stop accepting crumbs, you make space for what’s truly meant for you — love that uplifts you, partnerships that respect you, and opportunities that reflect your value. 🎥 Tune in as I share real talk, personal lessons, and a message every woman needs to hear: You are not “too much” — you’ve just been asking for it from people who give too little.
Janette Burke
Online Media Personality, TV Show/Podcast Host, Red Carpet Correspondent, MC/Speaker
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In this Janette Behind-the-Scenes, I’m opening up about something too many women — especially caregivers, entrepreneurs, and high achievers — struggle with: taking time for ourselves without guilt. After juggling long hospital days with my mom, back-to-back shoots, and endless deadlines, I’ve learned that “me time” isn’t indulgent — it’s essential. 💖 Whether it’s a quiet moment with your morning coffee, a walk, quick trip, solo spa day, or simply saying no when your energy is low — these pauses refuel your strength, creativity, and joy. ✨ Because when you take care of YOU, you can show up better for everyone else. 🎥 Tune in for a raw, real reminder that self-care is not selfish — it’s survival.
Welcome back to Cookin’ With Janette! I’m continuing my Rosh Hashana Dinner series with a side dish that’s naturally sweet, simple, and full of color — Roasted Root Vegetables with Splenda Brown Sugar and Sugar-Free Honey. 🥕🍯 This dish brings together tender carrots, parsnips, sweet potatoes, and beets — all caramelized to perfection — with a light glaze that’s completely sugar-free but still delivers that rich, honeyed flavor we love for the holidays. In this episode, you’ll learn how to: 🥕 Choose the perfect mix of root veggies for taste & texture 🍯 Create a sugar-free glaze using Splenda Brown Sugar and sugar-free honey 🔥 Roast everything to golden, caramelized perfection 🌿 Serve it beautifully alongside your Rosh Hashana dinner spread Perfect for holiday entertaining, Sunday dinners, or any time you want to elevate your veggies with a hint of affordable luxury — without the extra sugar. ✨ Wishing you sweetness, health, and new beginnings this New Year — Shana Tova! Don’t forget to like, comment & subscribe for more healthy gourmet recipes and lifestyle inspiration from Janette’s TV Podcast!