After years of controversy surrounding his ties to Jeffrey Epstein and sexual abuse allegations he has consistently denied, King Charles III has now stripped Prince Andrew of all remaining royal styles, titles and honours. Andrew will reportedly be known as Andrew Mountbatten-Windsor going forward, with the Duke of York title also gone following intense public scrutiny and pressure on the monarchy. In this Janette’s Take On…, I break down: What actually happened with Prince Andrew’s titles and his place on the Royal Family’s official website How the palace is framing this decision vs. how the public is reading it What this means for the Royal “brand” and for survivors watching this story unfold How savvy women 40+ can think about accountability, privilege and power when the consequences finally arrive – late, but loud I’m not here to re-try the case – the legal settlements are done and Andrew continues to deny all allegations. I am here to unpack the optics, timing and impact of this unprecedented royal move, and how it lands with my 14.1M+ global audience of women who are tired of watching powerful men skate by without real consequences. 💬 Join the conversation: Do you think this goes far enough? Is it a real stand for accountability – or damage control years too late? Comment below and tell me your take. Website: https://www.janetteburke.com Janette Burke Janette’s TV Podcast YouTube: / @janettestv YouTube Janette’s TV Podcast hub: https://www.janetteburke.com/janette-... Janette Burke SAVVY e-Publication: https://www.janetteburke.com/savvy Apple Podcasts Instagram: / janettestv Instagram Facebook: / janettestv Facebook X (Twitter): / janetteburke X (formerly Twitter) LinkedIn: / janetteburke LinkedIn Pinterest (Janette’s TV Podcast board): / janettes-tv-podcast Pinterest Royal Family / Prince Andrew reference links Royal Family main site: https://www.royal.uk royal.uk Statement by Prince Andrew (17 Oct 2025): https://www.royal.uk/news-and-activit... royal.uk
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Feeling under the weather, stressed, or just craving comfort? 💛 In this Cookin’ With Janette, I’m sharing my Homemade Jewish Chicken Soup — the clear, golden broth lovingly known as Jewish Penicillin. This traditional soup is pure comfort in a bowl — made with fresh vegetables, tender chicken, herbs, and patience. No noodles, no matzah balls — just the simple, healing flavors my family passed down through generations. ✨ In this segment, you’ll discover: How to make clear, rich chicken broth from scratch My secrets for deep flavor and perfect balance Why Jewish Chicken Soup is a cultural comfort food that heals body and soul Whether you’re fighting a cold, caring for someone you love, or need something warm to nourish your spirit — this recipe is for you. 👉 Subscribe to Janette’s TV Podcast for more recipes, lifestyle inspiration, and empowering conversations for savvy women 40+ who love affordable luxury.
Welcome back to Cookin’ With Janette! We’re making a Homemade One Pot Beef Bolognese Meat Sauce with Elbow Macaroni — Kosher-Style (No Dairy!). It’s a healthy comfort food that’s easy, flavorful, and packed with hidden veggies — perfect for a quick dinner or buffet dish everyone will enjoy. This dish has a touch of brightness from lemon juice and a light kick from chili flakes to make every bite irresistible. 🔥 🧂 Ingredients 1 tbsp olive oil (+1 tbsp for baking) 1 diced Roma tomato 3 sun-dried tomatoes, diced ¼ cup chopped cooking onion ¼ cup diced zucchini Green pepper, diced White mushrooms, sliced ¼ cup diced shallot 1 cup tomato sauce 1 cup chicken broth ¼ cup boiled water 1 tsp lemon juice 🍋 2 chili pepper flakes 🌶️ 2 cups elbow macaroni 1 lb lean ground beef 2 tbsp seasoned bread crumbs ½ tsp each: garlic powder, onion powder, black pepper, coarse kosher salt, lemon pepper, dried parsley, thyme, basil, oregano, Italian seasoning 1 bay leaf 1 tbsp red wine 🍳 Directions 1️⃣ Heat 1 tbsp olive oil in a large pot over medium heat. 2️⃣ Add Roma tomato, sun-dried tomato, onion, zucchini, green pepper, mushrooms, and shallot. Sauté until soft and fragrant. 3️⃣ Stir in ground beef and cook until browned through. 4️⃣ Add tomato sauce, chicken broth, boiled water, and lemon juice. 5️⃣ Sprinkle in all seasonings, chili flakes, and bay leaf. Stir to combine. 6️⃣ Add elbow macaroni and cook until just al dente. 7️⃣ Spray a casserole dish with Pam, drizzle with olive oil, and pour mixture in. 8️⃣ Cover and bake at 350°F for 45–60 minutes, depending on your oven. 9️⃣ For a light golden top, uncover for the last 10 minutes. Cooking Time: ~1 hour 15 minutes Servings: 4–6 💚 Why You’ll Love It ✔️ 100% dairy-free & kosher-style ✔️ Lightly spiced with chili flakes for flavor without heat overload ✔️ A splash of lemon juice for a bright, fresh balance ✔️ Packed with hidden veggies the kids won’t notice ✔️ One pot + one dish = easy cleanup ✔️ Great for weeknight dinners or buffet serving