Butter tarts… without the mess, stress, or rolling dough? Yes please. In this Cookin’ With Janette, I’m making classic Canadian butter tarts the easy way using Ungerman’s pre-made tart shells or Tenderflakes Premade Pie Crust and Sheriff’s butter tart filling (from the box). This is my kind of baking: nostalgic, foolproof, and perfect for busy women who still want something homemade-feeling and delicious—without standing in the kitchen all day. Whether you’re hosting, gifting, or just treating yourself, this recipe delivers maximum payoff with minimal effort. 👉 Full recipe below 👉 Save this for the holidays, brunches, or last-minute guests
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Warm, comforting, and full of tradition. In this Cookin’ with Janette, I’m sharing my family-style Jewish Eastern European Cabbage Rolls — tender stuffed cabbage simmered slowly in a sweet-savory tomato sauce, without any sour cream. Perfect for holidays, Shabbat dinners, or warming up a cold day, these Holishkes are beloved across Jewish households from Poland to Russia, Romania, Ukraine & the Baltics. This version is diabetes-friendly, budget-friendly, kosher-style, and packed with protein. 🍽️ Make it for Rosh Hashanah, Passover (non-kitniyot version available), a holiday Buffet, Pot Luck , or any cozy night in! 👩🍳 Host: Janette Burke 📺 Janette’s TV Podcast & Janette’s TV Productions 🌍 Reaching 14.1+ million savvy women who love luxury, culture & delicious food! 🧾 FULL RECIPE | Jewish Cabbage Rolls (No Sour Cream)
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