Cookin' with Janette: Crispy Roasted Eggplant & Artichoke Salad – One Dish, Three Ways!

Looking for a simple, healthy, and delicious dish that's packed with flavor? In this Cookin' with Janette, I'm making my Crispy Roasted Eggplant & Artichoke Salad, a versatile recipe that works beautifully as a warm salad, cold salad, dip, appetizer, or side dish. Loaded with roasted eggplant, artichokes, colorful peppers, tomatoes, onions, fresh lemon, and herbs, this Mediterranean-inspired dish is easy to make and pairs perfectly with grilled meats, fish, eggs, bread, or pita. Whether you're entertaining guests in the backyard, at a picnic, the cottage, or on a boat, or just looking for a nutritious side dish, this recipe delivers big flavor with simple ingredients. Perfect With: ✔ Bread or pita ✔ Cooked eggs (Shakshuka ) ✔ Chicken ✔ Beef ✔ Cod ✔ Salmon ✔ Lamb kebabs Let me know in the comments: Would you serve this warm or cold?

https://www.youtube.com/watch?v=cq8TrdjCyrs