Cookin’ With Janette: The Easiest Butter Tarts Ever (No Baking Stress!)

Butter tarts… without the mess, stress, or rolling dough? Yes please. In this Cookin’ With Janette, I’m making classic Canadian butter tarts the easy way using Ungerman’s pre-made tart shells or Tenderflakes Premade Pie Crust and Sheriff’s butter tart filling (from the box). This is my kind of baking: nostalgic, foolproof, and perfect for busy women who still want something homemade-feeling and delicious—without standing in the kitchen all day. Whether you’re hosting, gifting, or just treating yourself, this recipe delivers maximum payoff with minimal effort. 👉 Full recipe below 👉 Save this for the holidays, brunches, or last-minute guests

https://www.youtube.com/watch?v=0CDLBifLsDo