Cookin’ With Janette: Oven-Baked Potato-Chip Latkes (No Potatoes, Gluten-Free!)
- Janette Burke
- Apr 15
- 1 min read
You don’t need fresh potatoes — and you don’t need to fry. In this Cookin’ With Janette, I’m sharing one of my favorite real-life cooking shortcuts: oven-baked latkes made entirely from potato chips and boiling water. No grating. No flour. Naturally gluten-free — and baked with oil instead of fried. Perfect for low-energy days, busy schedules, or when you want comfort food without the mess. 👇 Full oven-baked recipe below 👍 Like, comment & subscribe for more savvy, real-life cooking FULL RECIPE – OVEN-BAKED POTATO-CHIP LATKES (BOILING WATER METHOD)
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