Cookin' With Janette: My Better-Than-Boxed Carrot Cake Hack 🍰
- Janette Burke
- Mar 4
- 1 min read
Turn a simple Betty Crocker Carrot Cake Mix into a moist, rich, and homemade-tasting dessert—without the mess of baking from scratch! In this episode of Cookin’ With Janette, I share my secret ingredient upgrades that turn an ordinary mix into an extraordinary, bakery-style delight. ✨ My Homemade Hacks Include: ✔ Coconut milk for richness ✔ More fresh carrots & walnuts for texture ✔ A splash of orange juice to brighten the flavours Perfect for holidays, birthdays, brunch, or anytime you need a quick crowd-pleaser. 🍴💕 🛒 Recipe Ingredients 1 box upper Supper Moist Betty Crocker Carrot Cake Mix 1/3 cup vegetable oil 3 eggs 1/2 cup coconut milk 1/2 cup chopped walnuts 3/4 cup shredded carrots 1 tsp lemon juice ¼ c. Orange Juice
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