Cookin' With Janette: Juicy Baked Cod with Lemon, Herbs & Veggies (Foolproof & Flavorful)

Light, fresh, and packed with flavor—this baked cod is the perfect healthy balance to your creamy pasta. Loaded with herbs, vegetables, and citrus, it’s a complete, elegant meal made simple. ✨ Together, these two dishes create a restaurant-quality dinner at home—with minimal effort and maximum taste. 💫 ABOUT JANETTE Janette Burke is a TV Host, Interviewer, and Media Personality with 15.2M+ global reach, helping women live well, feel confident, and enjoy life through lifestyle, food, and entertainment. Which one would you try first—creamy pasta or fresh baked cod? Let me know in the comments! Recipe: Ingredients: Cod loin (fully defrosted, patted dry) Coarse kosher salt 2 tbsp lemon juice + lemon pieces ½ cup chopped shallots 1 cup each: onion, spinach, roma tomatoes, green olives Fresh thyme, sage, and mint Seasoning: ½ cup seasoned breadcrumbs 1 tsp each: kosher salt, black pepper, lemon pepper, onion powder, parsley, dried mustard, paprika, thyme, rosemary, basil Instructions: Salt cod lightly to remove excess moisture. Spray foil pan and add olive oil. Layer herbs, vegetables, and lemon. Place cod on top. Season and drizzle with olive oil (add butter if desired). Cover with foil. Bake at 350°F for 45 minutes.

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