Cookin’ With Janette: Roasted Root Vegetables with Splenda Brown Sugar & Sugar-Free Honey

Welcome back to Cookin’ With Janette! I’m continuing my Rosh Hashana Dinner series with a side dish that’s naturally sweet, simple, and full of color — Roasted Root Vegetables with Splenda Brown Sugar and Sugar-Free Honey. 🥕🍯 This dish brings together tender carrots, parsnips, sweet potatoes, and beets — all caramelized to perfection — with a light glaze that’s completely sugar-free but still delivers that rich, honeyed flavor we love for the holidays. In this episode, you’ll learn how to: 🥕 Choose the perfect mix of root veggies for taste & texture 🍯 Create a sugar-free glaze using Splenda Brown Sugar and sugar-free honey 🔥 Roast everything to golden, caramelized perfection 🌿 Serve it beautifully alongside your Rosh Hashana dinner spread Perfect for holiday entertaining, Sunday dinners, or any time you want to elevate your veggies with a hint of affordable luxury — without the extra sugar. ✨ Wishing you sweetness, health, and new beginnings this New Year — Shana Tova! Don’t forget to like, comment & subscribe for more healthy gourmet recipes and lifestyle inspiration from Janette’s TV Podcast!