Cookin' With Janette: The Perfect Roasted Potatoes for Mediterranean Chicken | Easy Oven Recipe
What's the perfect side dish to go with my Mediterranean One-Pan Chicken? In Part 2 of this delicious Mediterranean-inspired meal, I'm sharing my easy Mediterranean Roasted Potatoes recipe that's crispy on the outside, tender on the inside, and seasoned with fragrant herbs, lemon and olive oil. Made with colourful little new potatoes, this simple side dish pairs beautifully with chicken, fish, beef, lamb or even vegetarian meals. Join me in my kosher kitchen as we continue creating healthy, delicious meals that bring family and friends together around the table. Watch Part 1 to learn how to make my Mediterranean One-Pan Chicken, then complete your meal with these flavourful roasted potatoes! ❤️ Don't forget to Like, Subscribe and Share! RECIPE Mediterranean Roasted Potatoes Ingredients 1–2 cups little new potatoes (assorted colours), cut in half PAM Cooking Spray 1 tablespoon olive oil 1 teaspoon fresh lemon juice Olive oil for drizzling (optional) Vegan butter or regular butter (optional) Seasonings ½ teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon onion powder ½ teaspoon dried parsley ½ teaspoon thyme ½ teaspoon rosemary Directions Preheat oven to 350°F (175°C). Spray a foil pan, casserole dish or Pyrex baking dish with PAM Cooking Spray. Add 1 tablespoon olive oil and 1 teaspoon fresh lemon juice. Add the halved little new potatoes. Sprinkle evenly with: ½ tsp kosher salt ½ tsp black pepper ½ tsp paprika ½ tsp onion powder ½ tsp dried parsley ½ tsp thyme ½ tsp rosemary Toss well until all the potatoes are evenly coated. Drizzle a little extra olive oil over the potatoes or top with small pats of butter or vegan butter. Cover the baking dish with parchment paper, then tightly with aluminum foil. Bake at 350°F (175°C) for 45 minutes to 1 hour, or until the potatoes are fork-tender and lightly golden. Remove from the oven, uncover carefully and serve immediately. Perfect served alongside my Mediterranean One-Pan Chicken!
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