Cookin’ With Janette: Rosh Hashana Dinner – Sweet ’N’ Sour Meatballs (Beef & Veal Combo, Sugar-Free)

Welcome back to Cookin’ With Janette! Continuing my Rosh Hashana Dinner series, I’m sharing a crowd-pleasing favorite that’s equal parts sweet, tangy, and guilt-free — my Sweet ’N’ Sour Meatballs made with a perfect blend of beef and veal, plus a light, healthier twist using sugar-free ketchup and Splenda Brown Sugar. In this segment, you’ll learn how to: 🍯 Mix and shape perfectly tender meatballs that hold their form 🍅 Create a flavorful, sugar-free sweet ’n’ sour sauce that still tastes indulgent 🔥 Simmer everything to juicy perfection without overcooking 💡 Adjust seasoning for a classic taste your guests will love — minus the sugar crash! Whether you’re preparing for Rosh Hashana, hosting a family dinner, or simply craving something cozy and comforting, this dish hits all the right notes. ✨ Wishing you sweetness, health, and abundance this New Year — Shana Tova! Don’t forget to like, comment, and subscribe for more easy, affordable luxury recipes and entertaining tips from Janette’s TV Podcast – Cookin’ With Janette .