Cookin’ With Janette: Rosh Hashana Dinner – Rosemary Orange Chicken
- Janette Burke
- Oct 17
- 1 min read
Welcome back to Cookin’ With Janette! In this special Rosh Hashana edition, I’m sharing one of my all-time favorite festive dishes — Rosemary Orange Chicken. It’s juicy, fragrant, and bursting with citrusy sweetness — the perfect centerpiece for your holiday table or any special dinner. You’ll learn how to: Prepare and season your chicken for that golden, crispy skin Infuse it with fresh rosemary and zesty orange for a burst of flavor Create a simple, elegant glaze that keeps the meat moist Fix any last-minute kitchen mishaps (because we’ve all been there!) Whether you’re hosting a holiday feast, red-carpet dinner, or cozy date night, this dish delivers luxury flavor made easy. ✨ Wishing you a sweet, healthy, and prosperous New Year — Shana Tova! Watch now & subscribe for more cooking, lifestyle, and entertaining tips from Janette’s TV Podcast.
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