Cookin' With Janette: How I Turn Store-Bought Frosting Into Bakery-Level Magic

In today’s Cooking With Janette, I’m showing you a deliciously simple hack that transforms a regular tub of Betty Crocker Cream Cheese Icing into something that tastes like it came straight out of a bakery kitchen. Whether you're a busy entrepreneur like me, juggling interviews, events, red carpets, and life — or you’re simply craving a shortcut that never compromises on taste — this is the affordable luxury baking hack you’ll be obsessed with. ✨ What I Add to the Frosting for My Carrot Cake: 3 tbsp room-temperature cream cheese 1 tsp fresh lemon juice ½ tsp kosher salt ½ tsp cinnamon ½ tsp nutmeg Just mix everything right into the Betty Crocker container, give it a silky whip, and you’ve instantly elevated your frosting to bakery-level — rich, tangy, perfectly spiced, and absolutely irresistible. Perfect for carrot cake, cupcakes, cinnamon rolls, spice cakes, cookies, or even a festive fall dessert platter. Betty Crocker Cream Cheese Frosting (Amazon CA): https://www.amazon.ca/betty-crocker-f... Hand Mixer / Whisk: https://www.amazon.ca/whisk Glass Prep Bowls Set: https://www.amazon.ca/glassprep

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