Cookin’ With Janette & Guest: Summer Entertaining Series - Easy Dairy-Free Fruit Cobbler Dessert

Today on Cookin’ With Janette, I’m cooking with a guest and sharing an easy, warm, delicious Dairy-Free Fruit Cobbler made with coconut milk, vegan butter, and Brown Sugar Splenda. This recipe is simple, cozy, budget-friendly, and perfect for busy women who still want homemade comfort food without spending hours in the kitchen. Whether you use berries, peaches, apples, cherries or mixed fruit, this cobbler is easy to customize and tastes incredible with dairy-free whipped cream. Perfect for: • family desserts • summer entertaining • cozy nights in • beginner bakers • healthier comfort food cravings ✨ Full recipe included in this video. Ingredients Fruit Filling 4 cups fruit (berries, peaches, apples, cherries, or mixed fruit) 1/3 to 1/2 cup Brown Sugar Splenda 1 tbsp cornstarch 1 tsp vanilla Optional: 1 tsp cinnamon squeeze of lemon juice Cobbler Topping 1 cup flour 1/3 cup Brown Sugar Splenda 1 1/2 tsp baking powder pinch of salt 1/4 cup vegan butter, melted 1/2 cup full-fat coconut milk 1 tsp vanilla Optional: drizzle of honey or maple syrup after baking dairy-free whipped cream for serving Instructions 1. Preheat Oven Preheat oven to: 350°F (175°C) Grease an: 8x8 baking dish or pie plate 2. Make Fruit Filling In a bowl combine: fruit Brown Sugar Splenda cornstarch vanilla cinnamon/lemon if using Mix gently. Pour into baking dish. 3. Make Cobbler Batter In another bowl whisk: flour Brown Sugar Splenda baking powder salt Add: melted vegan butter coconut milk vanilla Stir until just combined. Do NOT overmix. Lumpy batter is okay. 4. Assemble Drop spoonfuls of batter over fruit. It does not need to completely cover the fruit. 5. Bake Bake for: 35–45 minutes Until: top is lightly golden fruit is bubbling around edges Let rest: 10–15 minutes before serving Tips Frozen fruit works too → add an extra 1/2 tbsp cornstarch Full-fat coconut milk gives best flavor and texture If using apples: slice thinly add extra cinnamon Great Pairings Dairy-free whipped cream Coconut whipped topping Cinnamon sprinkle Light honey drizzleToday on Cookin’ With Janette, I’m cooking with a guest and sharing an easy, warm, delicious Dairy-Free Fruit Cobbler made with coconut milk, vegan butter, and Brown Sugar Splenda. This recipe is simple, cozy, budget-friendly, and perfect for busy women who still want homemade comfort food without spending hours in the kitchen. Whether you use berries, peaches, apples, cherries or mixed fruit, this cobbler is easy to customize and tastes incredible with dairy-free whipped cream. Perfect for: • family desserts • summer entertaining • cozy nights in • beginner bakers • healthier comfort food cravings ✨ Full recipe included in this video. Ingredients Fruit Filling 4 cups fruit (berries, peaches, apples, cherries, or mixed fruit) 1/3 to 1/2 cup Brown Sugar Splenda 1 tbsp cornstarch 1 tsp vanilla Optional: 1 tsp cinnamon squeeze of lemon juice Cobbler Topping 1 cup flour 1/3 cup Brown Sugar Splenda 1 1/2 tsp baking powder pinch of salt 1/4 cup vegan butter, melted 1/2 cup full-fat coconut milk 1 tsp vanilla Optional: drizzle of honey or maple syrup after baking dairy-free whipped cream for serving Instructions 1. Preheat Oven Preheat oven to: 350°F (175°C) Grease an: 8x8 baking dish or pie plate 2. Make Fruit Filling In a bowl combine: fruit Brown Sugar Splenda cornstarch vanilla cinnamon/lemon if using Mix gently. Pour into baking dish. 3. Make Cobbler Batter In another bowl whisk: flour Brown Sugar Splenda baking powder salt Add: melted vegan butter coconut milk vanilla Stir until just combined. Do NOT overmix. Lumpy batter is okay. 4. Assemble Drop spoonfuls of batter over fruit. It does not need to completely cover the fruit. 5. Bake Bake for: 35–45 minutes Until: top is lightly golden fruit is bubbling around edges Let rest: 10–15 minutes before serving Tips Frozen fruit works too → add an extra 1/2 tbsp cornstarch Full-fat coconut milk gives best flavor and texture If using apples: slice thinly add extra cinnamon Great Pairings Dairy-free whipped cream Coconut whipped topping Cinnamon sprinkle Light honey drizzle

https://www.youtube.com/watch?v=M-bbVFnZ8m0