Cookin’ With Janette: Fresh Garden Salad with Zesty Homemade Dressing

Light, crisp, and full of flavor—this garden salad is tossed with my quick, zesty homemade dressing made with extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, and spices. Perfect for lunch with the girls, a healthy side, or a simple dinner starter. In this episode of Cookin’ With Janette, I show you how easy it is to whip up a nutrient-packed salad and a dressing that’s fresher and healthier than store-bought.