Cookin’ With Janette: My Homemade Jewish Chicken Soup – The Real “Jewish Penicillin”

Feeling under the weather, stressed, or just craving comfort? 💛 In this Cookin’ With Janette, I’m sharing my Homemade Jewish Chicken Soup — the clear, golden broth lovingly known as Jewish Penicillin. This traditional soup is pure comfort in a bowl — made with fresh vegetables, tender chicken, herbs, and patience. No noodles, no matzah balls — just the simple, healing flavors my family passed down through generations. ✨ In this segment, you’ll discover: How to make clear, rich chicken broth from scratch My secrets for deep flavor and perfect balance Why Jewish Chicken Soup is a cultural comfort food that heals body and soul Whether you’re fighting a cold, caring for someone you love, or need something warm to nourish your spirit — this recipe is for you. 👉 Subscribe to Janette’s TV Podcast for more recipes, lifestyle inspiration, and empowering conversations for savvy women 40+ who love affordable luxury.