Cookin’ With Janette | Easy & Elegant Salmon Fillet Recipe

In this episode of Cookin’ With Janette, I’m showing you how to make a simple yet elegant salmon fillet dish that’s as delicious as it is healthy. For SAVVY women over 40, food isn’t just about eating—it’s about healing, fueling your body, and enjoying affordable luxury at home. In this video, you’ll learn: ✔️ My quick, fuss-free method for cooking salmon fillets ✔️ How to add flavor without spending hours in the kitchen ✔️ A presentation style that makes it dinner-party worthy Because eating well doesn’t have to mean slaving over the stove — it can be fast, fabulous, and good for you. 👉 Watch, subscribe, and get more Cookin’ With Janette recipes made for busy, stylish women like you. Saporito Foods: https://saporitofoods.com/ Recipe: Ingredients (Serves 2–3): 2 fresh salmon fillets (skin-on or skinless, your choice) 2 tbsp olive oil (or avocado oil) 1 lemon (zested + juiced) 2 garlic cloves (minced) Fresh dill or parsley (for garnish) Salt & pepper (to taste) Optional sides: Steamed asparagus or green beans Roasted mini potatoes or quinoa Directions: 1️⃣ Pat salmon fillets dry and season with salt, pepper, and lemon zest. 2️⃣ Heat olive oil in a skillet over medium-high heat. 3️⃣ Add salmon, skin side down (if using), and sear 4–5 minutes until crispy. 4️⃣ Flip gently, reduce heat, add garlic + lemon juice. Cook another 3–4 minutes. 5️⃣ Plate with sides, garnish with fresh herbs, and drizzle pan juices on top. 🥂 Lazy Luxury Tip: Pair with a glass of crisp white wine or sparkling water with lemon for a complete affordable luxury dining experience.