Cookin’ With Janette: Butternut Squash with Vegan Butter, Brown Sugar, Sugar-Free Honey & Cinnamon

Welcome back to Cookin’ With Janette! To complete my Rosh Hashana Dinner Feast, I’m sharing a sweet, silky, and comforting side dish — Butternut Squash with Vegan Butter, Splenda Brown Sugar, Sugar-Free Honey, and a touch of Cinnamon. 🍂✨ This vibrant dish is the perfect blend of cozy fall flavor and healthy indulgence. It’s smooth, rich, and perfectly caramelized — without any refined sugar! In this segment, you’ll learn how to: 🍯 Roast butternut squash for creamy, melt-in-your-mouth texture 🌱 Add richness with vegan butter while keeping it light and dairy-free 💛 Sweeten it naturally using Splenda Brown Sugar & sugar-free honey 🌿 Finish with warm cinnamon for that comforting, holiday aroma Perfect as a Rosh Hashana side dish, holiday favorite, or healthy comfort food any time of year — this recipe brings warmth, health, and sweetness to your table. ✨ Wishing you a year filled with light, health, and sweet new beginnings — Shana Tova! Don’t forget to like, comment, and subscribe for more festive and affordable luxury recipes on Janette’s TV Podcast!